What We Pour
Built fresh on the trailer — every pour, your way.
~ tonight's pours ~
the ones folks drive out for
Mezcal, bourbon, agave, charred orange — stirred low and slow over one big rock.
Blanco tequila, fresh prickly pear, grapefruit, lime, a pinch of sea salt.
Rye, mesquite-smoked simple syrup, two dashes of bitters, orange peel.
Reposado, orange liqueur, lime, agave. Salted rim, served up or rocks.
Spiced rum, cold brew, vanilla, a float of cream. Dangerously smooth.
Vodka, cucumber, mint, lime, soda. Crisp as a canyon morning.
cold, local when we can
A rotating West Texas lineup — ask what's on.
Ice-cold cans and bottles for the classic crowd.
A curated short list, plus bubbles for the toast.
Light, fizzy, and easy in the Texas heat.
every bit as good, zero proof
All the paloma magic, none of the proof. Crowd and kid approved.
Charred orange, lime, and bubbles with a wisp of smoke.
Vanilla cold brew with a silky cream float.
Infused with cucumber, citrus, and herbs. Always available.
~ want a custom drink? we'll build your menu with you ~
Every event gets a menu designed around your taste, theme, and crowd.
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